Looking for a chef/cook

We are looking for a chef/cook. Our current cook has decided to go to work in his family’s business. Leo has been with us in our kitchen for over four years now. He originally worked with his sister as the second in line and has been our head cook for almost a year. He is leaving effective June 2011, as such, we are looking for someone, preferably a Panamanian woman, to begin working with us as soon as possible so that the two people can work together for a period of time.

Position:

This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef’s responsibility; however someone with the right experience may have this responsibility. Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is secluded – access to other islands is limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.

Due to our secluded location and since our staff is housed on the premises, the environment is very much like being on a ship. It is vital that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff. We need an individual who is healthy and highly dependable. English is not necessary (we have this job description in Spanish if you need it). We prefer a Panamanian for this position. This position calls for an individual who is professional and presentable. The chef position is a challenging yet rewarding one. Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.

Because of our location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at least a year. It is important that our applicants understand the operation and what responsibilities will be required of them. Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period. This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.

We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.

Compensation:

The salary will be between $500 and $1000 a month and is completely dependent upon the applicant’s experience, etc. We are only hiring Panamanians for this position. We pay transportation costs to and from this person’s home at the end of the five week period by bus. After a three month temporary period, we pay all social security and other governmental requirements. The person who fills this position will live on site. On site all meals are provided. Personal expenses are limited to mobile phone and personal toiletries. We do have internet and phone access which are available to this person during their off hours until 10:00 pm each night. Under normal circumstances there is a second person in the kitchen to help this person with meals and an additional person to assist with dish washing, etc. following each meal. We need a person who is ready to work and does not have specific lines set as to what is and is not a part of the job. This position is a great one for someone who thinks they are ready to have their own restaurant but do not yet have the funding to do so. This position allows someone to save money as it is impossible to spend money here. We do not require someone with experience. We will manage the responsibility level based upon the applicants and the ultimate hire.

If you know of anyone who might fit this position, please have them contact me at info @ tranquilobay .com. Thanks.

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