Now on the menu – Coffee Ice Cream

Boty and I made several kinds of ice cream this weekend to test out to see if they were ready for the menu. Both the coffee and the chocolate are ready to add to the menu. Here is the recipe for the coffee ice cream:

2/3 cup strong brewed coffee
1 can sweetened condensed milk
2 cups cream
1 teaspoon vanilla

Combine the ingredients until fully blended. Put the mixture into the ice cream maker and freeze according to the directions for your particular ice cream maker. We doubled this recipe and it worked out just great.

We use a Cuisinart ICE-30B Ice Cream Maker. We purchased it an an extra freezer bowl that we keep in the freezer. The double recipe of the coffee ice cream fit into the freezer bowl no problem.  The link below will take you to the machine we use.

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

Go make this ice cream now.  It is delicious.  Add a little homemade chocolate syrup from Cerutti and Family and some nibs.  Yummy!

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